5/31/2023 0 Comments Nigella bites year![]() ![]() He has been writing about food for more than 25 years, including more than 20 years at The Times. Russ Parsons is a staff writer and columnist of the Los Angeles Times Food Section. With 150 recipes for nourishing oneself, friends, and family, Simply Nigella includes breakfasts and brunches fast, easy, and light suppers a feasting chapter for entertaining a group and a section dedicated to “Bowlfoods.” There is also a wide array of sweet treats, including fabulous dairy-free and gluten-free recipes. The message is simple: great food can be celebrated without stress. ![]() ![]() There are everyday recipes that are light and easy to prepare, and indulgent dishes for special occasions. Simply Nigella is an inspirational and practical cookbook sharing delicious foods that make everyone feel better, in body and mind. ![]()
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